Kinesiske Takeout Cupcakes ingredienser

Kinesiske Takeout Cupcakes

• 6 vanilje cupcakes.
• 6 grønne frugttygger (Jolly Rancher, Laffy Taffy)
• 3 lyserøde frugt tygger (Jolly Rancher, Starburst, Laffy Taffy)
• 1 1/2 c. dåse vanille frosting.
• Grøn og gul madfarve.
• 1 tsk. usødet kakaopulver (Hershey's)
• mørkegrønne drys.
• 1 streng grøn lakrids twist (Twizzlers Rainbow Twists)